Place the chicken in a sauce pan with enough water to cover it.Making shredded chicken for this or other recipes is very simple and takes less than 20 minutes. Add the dressing into the main ingredients and mix to combine.Try the dressing and add more salt and pepper to taste. Whisk together the dressing in a small bowl.Add the main ingredients (chicken, grapes, red onion, celery) to a large bowl.I like to make this recipe in three steps. Salt: As with all recipes, you may want to start with just a little salt and add more once you taste the dressing.Lemon Juice: A little lemon juice goes a long way in this recipe to add sense of freshness.It cuts some calories without sacrificing taste or texture. Mayonnaise: We are using mayo as the base of our chicken salad dressing.Celery: The celery in this recipe adds the perfect crunch.Red Onion: I love red onions in salads because they bring a subtle sweetness with their onion taste.Grapes: This is the ingredient that usually throws people for a loop, but it adds such a perfect texture and sweetness to the recipe.Another great idea is to keep frozen shredded chicken on hand. Cooked Shredded Chicken: Read below for my tips and tricks on shredding chicken.
#Chicken salad recipe full#
Scroll to the bottom of the post to get the full printable recipe with measurements and instructions. The ingredients in this recipe are the perfect balance of flavors and texture. Loved your chicken salad….never used grapes before but it will be a must from now on! Thank you! Chicken Salad Ingredients
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